top of page

Breads

Pane di Casa

Traditional crusty Southern Italian round loaf

Napolitano

Soft crust round loaf

Whole Wheat

Round, long, and loaf varieties

Long Italian

Plain or sesame

Pane Antica

Old-fashioned crusty bastone, plain or sesame

Ciabatta

Italian response to the baguette - high hydration dough with soft crust

Olive

Black olives twisted throughout a doughy loaf

Prosciutto

Our signature prosciutto cotto baked into a ring loaf

Cheese

Freshly grated Pecorino Romano mixed throughout

Ciccola

House-rendered pork fat pieces baked into our lard bread

Cranberry Walnut

Toasted walnuts and dried cranberries

Fennel Raisin

Golden raisins and fennel seed

Jalapeno

Fresh jalapenos, sliced onion, and Vermont cheddar cheese

Seven Grain

Whole grains, bran, and seeds mixed into soft bread dough

Cinnamon Raisin

Juicy black raisins with Korintje cinnamon

Onion Roll

White onions cooked under the heat of the brick oven

Dark Chocolate

Dark chocolate chunks baked into our traditional dough

Garlic Flower

Madonia's take on the garlic knot

White Chocolate

Ghiradelli white chocolate chips baked into our traditional dough

CookiesBiscottiCannoli

Cannoli

Always filled to order, homemade ricotta cream with chocolate chips in a lightly fried cannoli shell 

Tricolore (Rainbow) Cookies

Apricot and strawberry jelly sandwiched between red, white, and green cake, inside a dark chocolate crust

Butter Cookies

Chocolate or raspberry sandwich

Cherry

Chocolate chip

Rainbow sprinkle half-moons

Vanilla Cookies

Strawberry and apricot sandwiches

Fig Cookies (Cucidati)

Homemade fig and orange filling with toasted almond topping

Pignoli

Almond paste cookies smothered in pignoli (pine) nuts

Bowties

Sugar coated egg pastries

Rugelach

Traditional Jewish cinnamon butter roll cookies with raspberry or chocolate filling

Black & White

A NYC staple, moist cake cookie with chocolate and vanilla fondant frosting

Chunky Chocolate Chip

Chocolate chunks and chips

Chocolate Swirl

Chocolate chunks and fudge swirl with a dark chocolate topping

Peanut Butter

Chewy peanut butter and chocolate chip cookies

Regina

Sesame seed biscuits

Seeded S

Sesame seed with lemon 

Anginetti

Frosted lemon drop cookies

Savoiardi (Lady Fingers)

Egg based light dipping cookies

Twists

Dense shortbread style twists 

Walnut Crescent

Traditional dry lemon walnut half-moons

Biscotti

Chocolate Chip

Vanilla Nut

Almond Dip

Chocolate Pistachio

Neapolitano (fruit & cashew)

Anisette

Quarisimalli (Jaw-Breakers)

Double Chocolate Chip

Cranberry Orange Walnut

Specials + Seasonal

French Onion Bread

Slow caramelized onions in onion brioche dough topped with melted cheese 

Cheesy Garlic Twist

Garlic confit with Italian herbs and spices and mozzarella cheese in a buttery twist bread

Pizza Rustica (Easter Pie)

Prosciutto diced and sliced thin, Pecorino Romano, mozzarella, and ricotta custard pie

Pastiera Napolitano (Grain Pie)

Citrus and wheatberry custard pie

Pane di Pasqua (Easter Egg Bread)

Woven and glazed enriched dough with hard boiled egg "baskets"

Crumb Cake

NYC style coffee crumb cake with our homemade crumbs 

Croissants

Extra large flaky croissants

Cinnamon Rolls

Buttery and sweet cinnamon buns 

Apple Turnovers

Diced apple filling inside flaky puff pastry

Mini Sfogliadelle

Handheld lobster-tail pastries filled with lemon custard

Pound Cake

Served by the pound, plain or chocolate chip

Tarelli

Plain

Red Pepper Flake

Black Pepper

Fennel Seed

Breadsticks

Plain or sesame

Toasts

Apple Cinnamon

7 Grain

Jalapeno

Olive

Sundried Tomato

Garlic

Friselle

Dried biscuits in plain, black pepper, and whole wheat varieties

Breadcrumbs

Homemade breadcrumbs toasted and ground from our own leftover bread

bottom of page