Breads
Pane di Casa
Traditional crusty Southern Italian round loaf
Napolitano
Soft crust round loaf
Long Italian
Plain or sesame
Pane Antica
Old-fashioned crusty bastone, plain or sesame
Ciabatta
Italian response to the baguette - high hydration dough with soft crust
Olive
Black olives twisted throughout a doughy loaf
Prosciutto
Our signature prosciutto cotto baked into a ring loaf
Cheese
Freshly grated Pecorino Romano mixed throughout
Ciccola
House-rendered pork fat pieces baked into our lard bread
Cranberry Walnut
Toasted walnuts and dried cranberries
Fennel Raisin
Golden raisins and fennel seed
Jalapeno
Fresh jalapenos, sliced onion, and Vermont cheddar cheese
Seven Grain
Whole grains, bran, and seeds mixed into soft bread dough
Cinnamon Raisin
Juicy black raisins with Korintje cinnamon
Onion Roll
White onions cooked under the heat of the brick oven
Pane di Casa
Traditional crusty Southern Italian round loaf
Pane di Casa
Traditional crusty Southern Italian round loaf
Our Menu
